From an old pamphlet of goodies 1984 General Mills
1 can (20 oz) apple pie filling - ¼ cup Kahlua*2 teaspoons ground cinnamon
3 cups Gold Medal all-purpose flour
1 cup granulated sugar
1 ½ cups milk
½ cup margarine or butter, softened
3 teaspoons baking powder
1 teaspoon salt
¼ cup packed brown sugar
¼ cup coarsely chopped nuts – ½ cup pecans*
2 tablespoons margarine or butter melted
Heat oven to 350°. Grease rectangular pan 13x9x2 inches. Mix pie filling and cinnamon, reserve. (Mix Kahlua with apples and cinnamon; marinate over night in fridge.)* Beat flour, granulated sugar, milk, ½ cup margarine, the baking powder, salt and eggs in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl frequently, 2 minutes. Pour half of the batter into pan Spoon half of the pie filling mixture over batter in pan; repeat. Sprinkle with brown sugar and nuts; drizzle with 2 tablespoons margarine. Bake until wooden pick inserted in center comes out clean 45 to 50 minutes. Cool slightly; drizzle with Glaze.
12 to 16 servings
¾ cup powdered sugar1 tablespoon margarine or butter; softened
¾ teaspoon vanilla
Beat all ingredients until smooth and desired consistency.
High Altitude Directions (3500 to 6500 feet).Heat oven to 375°. Decrease granulated sugar to ¾ cup and baking powder to 2 teaspoons. Bake 40 to 45 minutes.
* my changes to recipe