Friday, December 23, 2016

For my daughter who needs to sit with my old, really old, collection of cook books, pamphlets, and fading hand copied sheet before they disappear.

From an old pamphlet of goodies 1984 General Mills

  
1 can (20 oz) apple pie filling  - ¼ cup Kahlua*
2 teaspoons ground cinnamon
3 cups Gold Medal all-purpose flour
1 cup granulated sugar
1 ½ cups milk
½ cup margarine or butter, softened
3 teaspoons baking powder
1 teaspoon salt
3 eggs
¼ cup packed brown sugar
¼ cup coarsely chopped nuts – ½ cup pecans*
2 tablespoons margarine or butter melted

Glaze (below)

Heat oven to 350°. Grease rectangular pan 13x9x2 inches. Mix pie filling and cinnamon, reserve. (Mix Kahlua with apples and cinnamon; marinate over night in fridge.)*  Beat flour, granulated sugar, milk, ½ cup margarine, the baking powder, salt and eggs in large bowl on low speed, scraping bowl constantly, 30 seconds. Beat on medium speed, scraping bowl frequently, 2 minutes. Pour half of the batter into pan Spoon half of the pie filling mixture over batter in pan; repeat. Sprinkle with brown sugar and nuts; drizzle with 2 tablespoons margarine. Bake until wooden pick inserted in center comes out clean 45 to 50 minutes. Cool slightly; drizzle with Glaze.

12 to 16 servings

Glaze

 ¾ cup powdered sugar
1 tablespoon margarine or butter; softened
¾ teaspoon vanilla

2 to 3 teaspoons hot water

Beat all ingredients until smooth and desired consistency.

High Altitude Directions (3500 to 6500 feet).
Heat oven to 375°.  Decrease granulated sugar to ¾ cup and baking powder to 2 teaspoons. Bake 40 to 45 minutes.

* my changes to recipe

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